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Beaujolais Nouveau FestivalIssuing time:2019-05-06 15:27 Beaujolais Nouveau Festival
The Beaujolais Nouveau Festival can be traced back to the Dionysian festival that was popular in ancient Greece and ancient Rome. With the weakening and fading of religion in people's lives, after World War II, the Beaujolais Nouveau Festival, as the most representative wine-themed festival, appeared in the Beaujolais region of France and became popular all over the world. Since the 1970s, Beaujolais Nouveau has been opened globally on the third Thursday of November every year. On this day, elegant people in major cities around the world, whether in Paris, London, New York, Tokyo, Seoul, Taipei, or Singapore, are eagerly looking forward to the launch of Beaujolais Nouveau by air. Then, everyone got together to open the wine that was just put out of the barrel and started in early October, and began to drink freely to celebrate the birth of the new wine... Beaujolais Nouveau bloomed instantly, which can be called a unique wine in the world (Generally, wine will not be drunk in the same year as it is produced), and it has become a feast for people who love life around the world. Beaujolais Nouveau As the only red wine among the French AOC wines that was produced in the same year, Beaujolais Nouveau is a delicacy in the French wine world for global tasters, only for those who truly love and understand wine. It is traditional and fashionable. Beaujolais Nouveau has a light taste, strong fruity aroma and low alcohol content. Although it is a kind of wine, it is more like a drink that combines a variety of fruit and floral aromas. Its fresh and fragrant taste comes from a unique brewing method - carbon dioxide soaking. Whole bunches of grapes are placed in airtight tanks and filled with carbon dioxide gas, allowing the natural yeasts on the grape skins to do a small-scale alcoholic fermentation before the grapes are mashed. Since the carbon dioxide injected at the beginning prevents oxidation of the wine during the fermentation process, the resulting wine is fresh and fruity. Ten Truths The first big truth: Beaujolais Nouveau's launch time began in 1985, from the original November 15th every year to "the third Thursday of November every year". Even if the new wine is shipped to the sales location ahead of time, it will not be released until the launch date, otherwise the dealer will face huge fines! The second truth: Beaujolais is a very "slim" production area. It is located in the north of Lyon, the third largest city in France. It is about 54.7 kilometers long and 11 kilometers to 14 kilometers wide. There are almost 4,000 grape farmers. Third truth: All grapes in the Beaujolais region must be harvested by hand. The fourth truth: Gamay noir Jus Blanc (Gamay noir Jus Blanc), referred to as Gamay, is the only grape variety allowed to make wine in the Beaujolais appellation, with 98% of the planting area in the region. The “Gamay Beaujolais” on the labels of wines produced in some areas of California is actually not the same variety as the Gamay grapes in Beaujolais, France, and the flavors are quite different. The fifth truth: the wines produced in the top ten Beaujolais Cru villages (Beaujolais Cru) are not allowed to be used to make new wines, only Beaujolais and Beaujolais-Villages. Only the vineyards can make Beaujolais Nouveau. Truth No. 6: Beaujolais Nouveau is fresh and easy to drink thanks to the “carbon dioxide soaking” (also known as whole-fruit fermentation) method used in the brewing process, which maximizes the freshness and richness of the wine Fruity and floral aromas, reducing the content of tannins and other acidic substances in new wines. The seventh truth: Beaujolais Nouveau is not suitable for long-term storage, and its best drinking period usually does not exceed May of the following year. For some particularly good vintages (such as 2000), the freshness of the new wine can last until the next year's grape harvest. The eighth truth: Beaujolais Nouveau needs to be chilled when drinking, and the best serving temperature is 11°C to 13°C, which can make the new wine’s fresh and natural taste and rich and rich fruit aroma more prominent. Fact 9: Nearly a third of the total annual wine production in the Beaujolais region is sold as Beaujolais Nouveau. Tenth truth: The Beaujolais region is not only the home of fine wine, but also the home of gourmet food. Truffles, foie gras and wine are known as the "Three Treasures of Beaujolais". Good food is paired with good wine, and good wine needs a good wine cabinet for storage. Richuang wine cooler refrigerator is known as an excellent wine cooler manufacturer. "Which brand of wine cooler is good? It must be created daily!" It once became an industry story! |
