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Moderate alcohol consumption slows HDL loss

Issuing time:2019-05-06 15:26


Moderate alcohol consumption slows HDL loss


The American Heart Association, based in New Orleans, USA, recently released a study at its annual meeting, Wine Spectator reported. Studies have shown that moderate alcohol consumption can slow the rate of reduction in high-density lipoproteins (HDL). This research may help to reduce the risk of coronary heart disease.


HDL, also known as the "good" lipoprotein, helps us remove the "bad" low-density lipoproteins (LDL) that get stuck in the walls of arteries and blood and hinder blood flow protein, thereby protecting the heart and arteries. High-density lipoprotein is an important reference index for the diagnosis of coronary heart disease, and its increase can prevent and delay the development of atherosclerosis.


According to The Wine Spectator, the research was conducted by Penn State University. The university observed 80,081 healthy research subjects in China for six years, divided them into three categories according to their alcohol consumption: never or light drinking, moderate drinking, and heavy drinking, and then measured their high density every two years. Lipoprotein content. In the end, it was found that although all study subjects had a reduction in HDL levels, compared with the three, moderate alcohol consumption subjects had the slowest reductions in HDL, followed by those who never or lightly drank. Of the study subjects, those who drank too much had the fastest reductions in HDL.


At present, although this research has made some progress, it has not been able to explain how alcohol slows down the rate of HDL reduction, and this issue needs to be further studied.


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Source: Wine World