Richuang Yogurt Machine Homemade Healthy and Delicious Natto

Natto originated in China, and was later introduced to Japan. It developed into natto according to the Japanese climate. In Japan, which has the reputation of being the world's first longevity country, natto has been eaten for thousands of years. At present, people all over the world, especially in Southeast Asia, highly recognize the role of natto, and there are many people who eat it. Scientific data proves that the health benefits of natto are beyond doubt. The use of natto is very common in people's homes and star-rated hotels. For this reason, the Japanese government has designated July 10 as Natto Day every year. It can be seen that the Japanese people have a deep understanding of the efficacy of natto.

Natto is fermented by Bacillus natto after cooking soybeans, and its nutrients are more beneficial to the human body than the nutrients in soybeans. Although it is just an ordinary food, due to its special nutritional structure, it is of great help for middle-aged and elderly people to supplement the nutrients they need. Long-term consumption has certain effects on gastrointestinal regulation, comprehensive body care, and blood lipid lowering.

Although the nutritional circle supports the nutritional value of natto, the "natto storm" that happened before has really affected the entire natto consumer market. The false propaganda of unscrupulous enterprises and the proliferation of inferior products have made the majority of consumers discouraged from natto. Which brand can be trusted? Which natto is considered fresh? Consumers are wandering around in front of the dazzling supermarket shelves. At this time, the pioneer of China's yogurt machine category, "Richuang Electric", provides consumers with a new healthy choice - homemade natto. Richuang is the first high-tech enterprise in the world to invent household yogurt machine and commercial yogurt machine, and it is also the only legal manufacturer of commercial yogurt fermentation cabinet with patent right in the world. A high-quality yogurt maker manufacturer - Richuang has been adhering to its own production philosophy for ten years, providing effective protection for the health of thousands of households. Its household yogurt maker and commercial yogurt maker can produce healthy and natural natto.

As we all know, Richuang yogurt machine is the first yogurt machine manufacturer in China. It is the leader in the industry not only in quality but also in function. It has won honorary titles such as "Top Ten Yogurt Machine Brands" and "China's Top Ten Yogurt Machine Manufacturers". . The Richuang yogurt machine can not only make yogurt with a temperature of about 42° in cold winter, but also is comparable to an expert in the production of natto and rice wine. A simple yogurt machine can bring a variety of nutritious foods to the whole family.

The most important thing in natto production is fermentation, and the most important thing in fermentation is the temperature environment. According to nutritionists, the most suitable temperature for natto fermentation is about 40 degrees, and the constant temperature and airtight technology of Richuang yogurt machine can strictly control the fermentation of natto at about 42 degrees in the whole process, and ensure that there is no harmful bacteria during the fermentation process. intrude.

Making natto with Richuang yogurt machine is not only hygienic and safe, but also convenient and simple in production steps. The production process of Richuang yogurt machine can be made in four simple steps:

Before making natto, you need to prepare the raw materials: fresh soybeans, an appropriate amount of commercially available natto, a little sugar, monosodium glutamate, and a Richuang commercial yogurt machine or a household yogurt machine.

The first step is to wash the soybeans, add 3 times the amount of water to soak for 10-12 hours;

The second step is to steam the soybeans to the extent that they can be crushed by hand, add 1% sugar and 0.5% monosodium glutamate while it is still hot, cool and dry, add commercially available natto primer, and stir well;

The third step is to put the dried soybeans directly into the reaction barrel of the Richuang yogurt machine;

The fourth step is to turn on the power. After 14-20 hours, the surface of soybeans will produce albuginea, and there will be sticky threads to form natto.

However, because natto has a unique odor and stickiness, some people keep away from it. So how to eat, the smell disappears and the stickiness is reduced? For those who hate the smell of natto, you can use some foods with strong fragrance such as: onions, green onions, small shrimps, small fish, zheergen (Houttuynia cordata), etc. Neutralizes the odor of natto and improves the anti-acidification ability at the same time. People who hate natto sticky silk can dilute natto by 1-2 times with water, and then add soy sauce and other seasonings to eat together. You can also chop the natto and add it to the cold soup.

The scientific combination of natto:

1. Natto + onion; 2. Natto + minced white radish; 3. Natto + folded ear root + small garlic sprouts; 4. Natto + raw egg yolk; 5. Natto + kelp; 6. Natto + sesame + Honey; 7. Natto + Korean spicy cabbage

Kind tips:

1. In order to maintain the nutrition of natto, it is best to keep it refrigerated.

2. The best effect is to eat natto for dinner. Through experiments, experts believe that nattokinase has the function of dissolving thrombosis between 1 hour and 12 hours after eating natto. According to statistics, various thrombotic diseases such as cerebral infarction and myocardial infarction usually occur in the early morning and Monday. So eat it every night or Sunday dinner for the best results.

3. Eat as much as possible without heating. Nattokinase is not heat-resistant, and its activity disappears when heated to 70°C. So eating raw is the best.

4. You must insist on eating every day. After nattokinase enters the body, its activity is maintained for 12 hours. Therefore, it is ideal to eat 30-100g a day as much as possible. Richuang gives a new definition to the yogurt machine, allowing you to enjoy delicious natto, yogurt and rice wine to form a healthy lifestyle!