Richuang Yogurt Machine Revealed

In winter, in addition to paying attention to humidifiers and electric heaters, a yogurt maker that can make yogurt at home begins to enter consumers' buying lists. This is because drinking frozen yogurt in winter will not only fail to play a role in health care and nutrition for consumers with bad stomachs, but also stimulate the gastrointestinal tract, which is counterproductive. And yogurt is not suitable for drinking after heating, the temperature above 50 ° will kill the lactic acid bacteria in the yogurt. Therefore, many consumers who love to drink yogurt begin to choose household yogurt machine in winter, DIY their own yogurt, the yogurt produced is warm, and after drinking, it plays a role in supplementing nutrition without stimulating the stomach, killing two birds with one stone.

"How to make lactic acid bacteria ferment comfortably in milk without being disturbed by the external temperature is the core technology of the yogurt maker." Ms. Zhang Hong, president of Richuang Electric, which independently developed the first household yogurt maker and commercial yogurt maker. In this way, "Through technological innovation, the current Richuang brand series of yogurt machines are not disturbed by the external ambient temperature, and achieve constant temperature and airtightness."

The optimum temperature for lactic acid bacteria fermentation is around 40°, which varies slightly according to different strains, and 42° is the best. If the temperature is not reached, the lactic acid bacteria cannot be fermented; if the temperature is too high, the lactic acid bacteria will be killed, and if the temperature is higher than 45°, it is not conducive to the fermentation of the lactic acid bacteria. Most of the yogurt machines on the market can meet the temperature requirements, but they vary in stability and accuracy.

Master Wu, head of Richuang Technology, said: "The reason why the Richuang yogurt maker can keep a constant temperature is because of the following points. First, whether it is the infrared thermal technology used in mid-to-high-end products or the thermostat used in low-end products, Both can ensure that the optimal fermentation temperature environment of yogurt is within the range of plus or minus 42 degrees, and achieve precise control. Second, it can maintain this temperature level throughout the fermentation cycle, so that there will be no high temperature of traditional low-end commercial machines. or low."

What is the result of the constant temperature fermentation of lactic acid bacteria? "The content of lactic acid bacteria exceeds the national standard by 2,400 times, reaching 2.4 × 109 cfu/mL," said Mr. Zhang proudly, "All the products we sell now do not need to heat water in winter, and let yogurt be made The process is easier.”

It is worth mentioning that Richuang household yogurt maker adopts internal infrared constant temperature thermal control technology. Compared with traditional temperature control (such as diode temperature probe), the traditional temperature control is to measure and control the temperature of a single point of the machine. Infrared constant temperature thermal technology is a three-dimensional control of the overall space environment of the yogurt reaction container and the growth state of lactic acid bacteria. This multi-point and multi-range temperature monitoring and regulation is to make the fermentation of the entire lactic acid bacteria primer stable and lasting.

In addition to the temperature, "it is also important to let the lactic acid bacteria ferment comfortably in the milk, and a closed environment is also very important. If harmful bacteria invade the lactic acid bacteria, it will be uncomfortable," said Master Wu, the technical director of Richuang Technology.

The biggest problem with the fermentation of traditional handmade yogurt is that the airtightness is not good. The yogurt produced is easily invaded by harmful bacteria, so that while the lactic acid bacteria are fermented, harmful bacteria are also growing.

At present, the yogurt machines on the market can basically achieve the airtight effect, but due to different processes and different materials used for the parts that come into contact with the yogurt, the airtight effect is different.

Mr. Zhang emphasized: "We strive for excellence in craftsmanship, and we select high-quality materials in terms of materials. The PP materials used in the reaction barrels have passed the German and French FLGB food contact certification. We have successfully passed the national GB/T16347-1996, GB4789.4/ 5/10/11-94, GB2746-1999, GB4789.3-94 dairy product testing standards, it can be said that the yogurt made by the Richuang yogurt mechanism can be eaten with confidence.”

From this point of view, it is necessary to use a yogurt machine to make homemade yogurt that is rich in nutrients and will not have side effects on the body, so that lactic acid bacteria can lie comfortably in milky white milk and enjoy the warmth of "sunbathing". It is very important to keep a constant temperature and airtight.

As an innovative technology-based enterprise, Richuang Electric Co., Ltd. has gathered industry elites, built products with heart, and managed brands with heart is the eternal pursuit of "Richuang people". Committed to the R&D and manufacturing of household yogurt machines, commercial yogurt machines and wine coolers, and become a manufacturer of intelligent commercial yogurt machines, large commercial yogurt machines and wine coolers. When it comes to the top ten brands of yogurt machines, people in the industry all turn their attention to Richuang Electric, which plays an increasingly important role in the home appliance industry!