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Precautions and steps for wine tasting

Issuing time:2019-05-06 15:27


Precautions and steps for wine tasting


Wine tasting is also a science? Before tasting wine, you need to have a certain understanding of the basic knowledge of red wine. Only when you memorize it by heart can you taste the purest red wine taste more easily.


Notes before tasting:


Before tasting wine, it is not advisable to eat some spicy and irritating foods, such as Big Macs and cigarettes; it is also necessary to ensure that the mouth is clean and moist, and try not to brush your teeth before tasting, because the taste of wine may be masked by the taste of toothpaste.


Wine tasting generally follows 5 steps, namely, look at the color, smell the aroma, taste, spit and induction.


Step 1: Check the face


Color viewing, that is, to observe and compare the color and transparency of wine, and adjust the wine tasting mentality in a timely manner. Compared with other wines of the same variety, look at the shade, transparency or turbidity of the wine in your hand, and use these to judge the consistency and body of the wine. You can also combine the "Wine Color Notes" series to help your judgment.


Step 2: Smell the fragrance


Smell the fragrance, the grasp of time is the key. The information that the nose first captures will greatly improve your chances of making the right judgment about the flavor of the wine. Shaking the glass promotes the release of wine aromas. When shaking the glass, pay attention that the wine glass should be placed on the table, with the base of the wine glass as the center, use the strength of your wrist, shake the wine glass gently, then put your nose close to the wine glass, take a deep breath, and judge the smell of the wine. You can refer to "The Fruity Taste of Wine: Red VS Black" to distinguish it.


Step 3: Taste


Taste, that is, a small sip. Before swallowing, give your mouth full access to the wine by rinsing it in your mouth quickly to fully appreciate the flavor, structure and body of the wine. Is it sour or bitter? Does the flavor match the previous scent? What kind of fruity, mineral or spice flavors? Is alcohol spicy? Re-smell to impress, make judgments or reasonable guesses.


Step 4: Spit the wine


The benefits of spitting are obvious, such as avoiding drunk driving, keeping your palate sharp for the next great wine, and more. If you want to taste 20 wines a day, spitting wine is a necessary part of wine tasting. For details, please refer to "Teach You How to Spit Alcohol".


Step 5: Induction


Induction is a kind of thinking and a strategy, it is a specific description of the comprehensive quality of wine, and it is the key to actively seize the right to speak. Tasting is a mind game, something that most guidebooks ignore when they focus too much on the nuances of the surface. State your point of view confidently and boldly, often making you the protagonist of the discourse. Because wine tasting has no fixed answer at all, it is an intellectual competition of "the benevolent see benevolence, and the wise see wisdom". Of course, when every wine has only one taste in your mouth, it's probably your personal problem.