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Dry wine and wine

Issuing time:2019-05-06 15:30



The difference between wine and dry red wine


Dry red and red wine are not the same thing. The former belongs to a category of red wine. The so-called dry wine (dry white, dry red) only refers to the amount of sugar in the wine, and has no other meaning. According to the standard, the sugar content of dry wine is below 4.0g/L. Since this type of wine has low sugar content and no sweetness, it shows more of the fruity aroma of grapes, the wine aroma produced by fermentation and the mellow aroma left by aging. Wines in the traditional sense are sweet wines with a sugar content of more than 50.0g/L.


The "dry" of dry red wine is a word borrowed from champagne brewing, that is, wine brewed directly from pure grape juice without adding any additives such as water, spices, and alcohol. After the red grapes are squeezed, the grape skins are not filtered, and the grape juice is filtered after making wine. During the winemaking process, the color of the grape skins dissolves into the wine, which is dry red wine. There are two kinds of dry red wine, one is simply filtered; the other is to continue pressing the filter residue. Pressed dry red wines have more tannins and a thicker flavor.


In other words, dry red is not sweet to drink. In China, some people like to mix it with Sprite when they drink dry red, which means that the drinker is not suitable for drinking dry red, but orthodox red wine.