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Cleaning Instructions for Commercial Yogurt MakersIssuing time:2019-05-06 14:51 Cleaning Instructions for Commercial Yogurt MakersCleaning a commercial yogurt maker is as simple as wiping the inside of the machine with a damp rag. As for the lid, tumbler and lid of the machine, it can be washed by hand with detergent or in the dishwasher. Also, no matter which yogurt maker you choose, there are a few rules to follow when the yogurt maker is running: do not move the yogurt maker; do not open the lid of the yogurt maker; Machine; cups placed in the yogurt maker should never be capped. Fermentation time: The first thing to do when making yogurt is to determine how long it will take for the milk to ferment. If it is too long, the yogurt will taste too sour; if it is not enough, the texture of the yogurt will not be thick enough. Try a few times to determine the optimal fermentation time. However, under normal circumstances, the fermentation time is 8-15 hours. In summer, it can be very hot even at night. In this case, 8 hours is enough. In winter, if the room where the commercial yogurt maker is placed is very cold, 15 hours of fermentation time is necessary. Zhongshan Richuang Electric Co., Ltd. is a professional manufacturer of commercial yogurt machine, intelligent commercial yogurt machine, large-scale commercial yogurt machine, household yogurt machine and other yogurt machine manufacturers, with advanced production equipment and strong technical force, to provide customers with the best price of yogurt machine, Sincerely recruit yogurt machine to join, yogurt machine agent. |
